"At Matafan, I offer a cuisine that goes back to the basics, both fine and tasty, with always a nod to local gastronomy." Mickey Bourdillat
DescriptionUnder the glass roof, the table d'hôte. The view embraces the Mont Blanc massif. In this elegant and warm site, designed by Sybille de Margerie, there is no need to show off. Just tame the wild, with finesse and seasonal products. Respecting tradition, yes, but never boredom! Chef Mickey Bourdillat does not limit his inspiration to the products of the most beautiful French Alpine valleys. His cuisine is a journey through the Alps, the Aosta Valley and even the Mediterranean Basin. Each dish on the seasonal menu is an invitation to share and enjoy, values so dear to the mountain people and the chef.
New menu every 15 days.
Capacity
60 Number of covers
50 Number of covers
Opening times
From 02/12/2022 to 24/04/2023, daily.
From 17/05 to 30/10/2023, daily.
Facilities and services
- Animals non accepted
- Baby chair
- Booking obligatory
- Carrier
- Garden room
- Parking
- Restaurant
- Secure parking
- Takeaway/cooked dishes
- Terrace
- Wi-fi
Bureau des Congrès