Congrès et Séminaires Chamonix-Mont-Blanc


Le Matafan - Traditional savoyard dishes - Italian - Traditional

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« At the Matafan, I offer a cuisine that goes back to basics, both delicate and tasty, always with an allusion to local gastronomy. »
Mickey Bourdillat

DescriptionUnder the glass roof, the “table d’hôte”. The eyes take you straight to the Mont-Blanc.In this spectacular site, no need for bluff. Just tame the wild, through finesse and seasonal products. Respect tradition, yes, but boredom, never! Mickey Bourdillat does not limit his inspiration to the products from the most beautiful French alpine valley. His cuisine is a journey through the Alps, the Aosta Valley and even the Mediterranean Basin. Each dish on the seasonal menu is an invitation to sharing and conviviality, values so dear to the mountain people and the Chef.
54 Number of covers
50 Number of covers
Opening times
From 29/11/2019 to 02/05/2020, daily.
Le Matafan62 allée du Majestic
74404 Chamonix-Mont-Blanc

+33(0)4 50 55 35 46 www.hotelmontblancchamonix.com/fr/index.php

Séminaires challenge mer de glace chiens de traineaux paret luge tyrolienne mer de glace canyon bucheronnage pause vin chaud rafting raquettes tir biathlon soirée trappeur Salomon


The Chamonix MICE BrochureMeeting PlannerFiche technique MajesticMajestic room capacitiesPlan & dimensions Majestic


Contact form
Bureau des Congrès
Office de Tourisme
85 Place du Triangle de l'Amitié
74400 Chamonix-Mont-Blanc

Project managers and Congress Centre bookings

Tel : +33 (0)4 50 53 75 50